It is a preventive methodology that identifies, assesses, and controls hazards at every stage of the food chain to ensure food safety.

Yes. All businesses that handle food must implement HACCP according to European and national regulations.

It centralises plans, records, and monitoring, automates alerts at critical control points, and generates reports that make audits and inspections easier.

No. MyHACCP is intuitive and adaptable, and can be tailored to the needs of any company size.

It automates repetitive tasks and generates preventive alerts, reducing failures in monitoring and documentation.

Yes. It is aligned with European regulations (EC Regulation No. 852/2004 and No. 853/2004) and applicable Portuguese standards.

All data is recorded digitally in real time, and reports are generated automatically—ready for audits.

MyHACCP sends immediate alerts so corrective actions can be taken quickly, ensuring food safety.

Yes. MyHACCP is flexible and can be adapted to meet the specific requirements of your business and sector.

We provide dedicated implementation support and training to ensure your team uses MyHACCP efficiently from day one.